Wednesday, October 12, 2011

Tip: Using the Freezer, Continued

Yesterday I talked about freezing fruits and vegetables. Today I'm going to talk about other things that can be frozen. I'm not going to talk about make ahead meals, that's a post in itself.

Here are some other things I freeze:
cheese, shredded and divided into 8 oz. portions
milk (it will come out a little waterier than before, but taste is fine)
cream cheese (the freeze causes some separation so it's best to cook it after freezing it)
rice, cooked and bagged in 1 C. portions
jalapeno peppers after opening a can
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