- 3 zucchini
- 3 yellow squash
- 1 eggplant
- 1 pint tiny tomatoes
- 3 green bell peppers
- 2 pints tiny potatoes
- and 1 red bell pepper
The green peppers were 3/$1, which is a great price in my part of the country. If we don't use them all this week I'll slice and freeze to use when the price goes back up to $.75 each.